The title is some a misnomer, because it’s not really a cookie at all, but a fall cake. The base is softer and spongier than standard cookies. Amy’s Bread in New York City’s Chelsea Market place offers a great interpretation that has a contemporary, fluffy, cake-like base slathered with airy https://foodartssaargentina59257.total-blog.com/a-review-of-food-arts-s-a-64821413