Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a system that will take concerning four and eight hrs. Then, the barley is fermented with a specially cultured yeast in advance of getting distilled two times from the Macallan's copper-pot stills. The copper https://macallanterrawhisky81470.webbuzzfeed.com/37431810/the-best-side-of-300-en-no-otsukiai-2