Specializing in Anglo-Indian cuisine, the restaurant has cosied nearly spices in a method even the British weather conditions can’t control to spoil. Try the lamb rogan josh by using a pint of area ale, and you also’ll be as content to be a Brit beneath a rare patch of sunshine. https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/