Modern sort of nigirizushi (握り寿司), consisting of the rectangular mound of rice by using a slice of fish draped about it, turned preferred in Edo (present-day Tokyo) in the 1820s or 1830s. One common Tale with the origin of nigirizushi origins is with the chef Hanaya Yohei (1799–1858), who invented https://englandf050bde5.yomoblog.com/profile