— and crushed whites that have shaped rigid peaks. This meringue is folded into the yolks gently, so as to continue to keep the air while in the mixture. It’s then transferred into a soufflé mold or unique ramekins and baked for 15 to twenty five minutes, according to the https://sculptedmd75206.nizarblog.com/36887695/sculptd-md-no-further-a-mystery