You should definitely use bone-in ham slices, that happen to be untrimmed and fattier, so you'll find plenty of drippings to help make the abundant mahogany gravy—and possess plenty of fluffy cathead biscuits on hand to soak all of it up. Red-Eye Gravy with Place Ham : a promising line https://street-heat-strain19517.blog2learn.com/83788485/details-fiction-and-breakfast-in-bed-strain