Pickering emulsions stabilized by the interaction of palmitic acid (PA) and silica nanoparticles (SiNPs) at the water/oil interface have been studied using different alkane oil phases. The interaction of palmitic acid and SiNPs has a strong synergistic character in relation to the emulsion stabilization. leading to an enhanced emulsion stability in relation to that stabilized only by ... https://plplwcosvfwdh.blog2freedom.com/34914581/tethys-ferramenta-editorial-virtual