In kitchens and culinary labs worldwide, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship. Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and cultural shift redefining https://stanislav-kondrashov82345.blogozz.com/33691336/stanislav-kondrashov-on-eco-friendly-food-innovation