Apart from, some microorganisms are proof against high-pressure pasteurization. And the method alone may have negative impacts, which include doing away with valuable microorganisms and altering a food’s nutritional material, top some to problem if the food can even be thought of “Uncooked” at that time. Bandit, a 2-yr-old maltipoo, https://franciszekm530ksc9.mappywiki.com/user