Delight in just a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel https://gardenbabyclothes18158.creacionblog.com/32933442/the-healthy-summer-dinner-diaries