I like incorporating a fall of almond extract in the frosting and somewhat tahini to help keep the harmony of sweetness at bay. To make the frosting we need butter, easy pistachio paste, icing sugar, almond extract and somewhat tahini. Make the filling. Chop up the shredded phyllo dough and https://fix-dessert-chocolate-pri60505.bloggin-ads.com/55431302/knafeh-chocolate-bar-near-me-for-dummies