If you’re interested in the distinctions in between a king mackerel and Spanish mackerel, consider my article. Atlantic and Pacific mackerel have lower mercury levels and therefore are safer for regular consumption. However, king mackerel has higher mercury levels and may be limited, Specially by pregnant women and youthful children. https://atlanticmackerelfish61481.blogzag.com/75841741/getting-my-mackerel-atlantic-to-work