So regarding taste intensity, Kashmiri chili powder is more assertive, although paprika is milder plus much more delicate. Paprika is comprised of the paprika peppers that come from the Capsicum annuum plant. The peppers attained from this plant are generally dried and pulverized to a powder to produce paprika powder, https://jeffreysxfhw.getblogs.net/63799566/the-2-minute-rule-for-red-chili-pepper-crushed-mixed-with-seeds