Dish but has several traits which are distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender greens. The recipe has hoisin and oyster sauce, white pepper, and peanut oil — all typical Chinese components. Place the ground beef while in the pan & get it pressed https://redchilipepperthread91014.digiblogbox.com/56246223/details-fiction-and-chili-powder-sweet-paprika-powder