Twelve. Warmth 2 tablespoons oil in the kadai right up until very hot. Pour the hot oil listed here. It should really sizzle. This move prevents your mirchi bajji from absorbing oil while frying. I just topped the bajjis with onion, coriander leaves, lemon juice and salt blend for my https://edwinssnkf.blog2learn.com/79079940/the-baji-pakistan-diaries