Increase the fishcakes and fry for 3 minutes on both sides to have colour in advance of transferring towards the oven for 10 minutes. Serve topped with a poached egg plus some freshly cooked peas. Jamie Oliver Smoked Haddock Risotto is created with risotto rice, smoked haddock, vodka, yellow beans, https://legalseafoodschestnuthill58243.bloggactivo.com/30304402/the-ultimate-guide-to-haddock-fresh-frozen