The roast pork is thickly sliced with layers of tender, juicy meat and fats with crispy crackling pores and skin. The char siew was chunky and juicy with a nice caramelised glaze and also a charred exterior. You're employing a browser that isn't supported by Fb, so we have redirected https://jaidennnicu.mdkblog.com/36593631/the-5-second-trick-for-hk88-music-and-restaurant