There are 8 grades of paprika in Hungary, varying and classified by the extent of pungency and heat, though Many of these types are sweet. Peppers are harvested, toasted, then blended to make these kinds. This paprika has saved me much effort and time in the kitchen. Just a sprinkle https://redyunnanchilipepperring13670.bloggazza.com/30117134/5-simple-techniques-for-red-chili-pepper-crushed-mixed-with-seeds