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Everything about baguette

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4: You spot the thumb of the non-dominant hand into the other finish with the trough, Carefully anchoring the dough set up from the countertop. Utilizing your other hand, you fold the dough in half above by itself (along with your thumb) and gently seal the back again fringe of https://deannenub.worldblogged.com/34756531/the-baguette-diaries

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