Fragile hoki is greatest if cooked frozen, except when breading, deep frying or stuffing. Hoki provides a minimal shelf daily life and should be cooked within just 24 hours after it thaws. Don’t refreeze. If you prefer a crispy outer layer on your baked hoki fish, try out unwrapping https://keeganocodo.nizarblog.com/28291734/23hoki-an-overview