The base of the dish is obviously the Bumbu Bali. Generally known as Base Gede, this seasoning mix is used in so a number of Balinese and Indonesian dishes so I suggest producing a considerable batch of it and trying a variety of different dishes. Here's the Bumbu Bali recipe. https://dantegfyqf.laowaiblog.com/27542612/bumbu-opor-ayam-no-further-a-mystery