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ENZYME GOLD flour improver with weak IDC

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Using this improver supplies the subsequent benefits: stabilizes flour excellent, enhances gluten good quality stops rest from the dough that occurs with weak IDK (strengthens the flour), retains very well from the tandoor raising The soundness of dough fermentation, facilitating its processing guarantees a uniform crumb porosity structure extends the https://megamel.kz/production/spares

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