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The Great British Mollusk Debate: To Consume or Not to Consume?

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For numerous centuries, mollusks have been regularly used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, mollusks have actually remained a valued part in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clams-in-british-cuisine04825.win-blog.com/7823864/clams-in-the-uk-a-local-special

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