Heat up a skillet or wok and stir fry in conjunction with any aromatics, veggies, and seasonings you’d like. Well prepared from chicken feet and no other bones or meat, this stock makes a good gel. 1 pound of feet will produce roughly 2 quarts of nicely-gelled stock. Chicken feet https://chickenfeetbrazil54837.blogvivi.com/28136416/the-best-side-of-chicken-feet-wholesale