Indeed! You could grind cocoa nibs into powder and blend them with other substances like sugar substitute and dried fruits to create flavorful mushroom chocolates. Look for a dark put. Retail store the wrapped bars in a cool, darkish cabinet or pantry. Daylight and warmth could cause the chocolate to https://bookmarkforest.com/story17024027/new-step-by-step-map-for-nz-psychedelic-mushrooms